Food Supply Chain Analytics and Sensing Initiative

Local Regulatory Strength and Transparency in China's Food System

A screenshot from the dynamic, online visualization tool representing local transparency scores in China

In order to determine the relationship between food safety and local regulatory strength in China, our researchers have mapped the regulatory organizational structures in China to develop transparency indicators for each prefecture. Researchers created a set of wholesale market regulation indicators to measure the strength of prefecture level regulatory intent on wholesale markets. To map these indicators, we used machine learning and our mapping was based on automated text recognition algorithms applied to over 400 related government websites between 2008 and 2017.

Principal Investigators

Retsef Levi

Retsef Levi

Management Science

J. Spencer Standish (1945) Professor of Management

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Y. Karen Zheng

Y. Karen Zheng

Management Science

George M. Bunker Professor

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Yasheng Huang

Yasheng Huang

Behavioral and Policy Sciences

Epoch Foundation Professor of International Management

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Research Staff

David Byun

David Byun

Associate Director, Data Science, FSAS

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Jennifer Gao

Jennifer Gao

Development Associate

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"Food Safety Inspection and the Adoption of Traceability in Aquatic Wholesale Markets: A Game-theoretic Model and Empirical Evidence."

Jin, Cangyu, Retsef Levi, Qiao Liang, Nicholas Renegar, and Jiehong Zhou. Journal of Integrative Agriculture Vol. 20, No. 10 (2021): 2807-2819.

Faculty: Retsef Levi
"The Chinese Communist Party and Regulatory Transparency in China’s Food Industry."

Gao, Qihua, Yasheng Huang, Yuze Sui, and Y. Karen Zheng. PNAS Nexus. Forthcoming.